APA (7th ed.) Citation

Yu, Q., Zhang, Y., Liu, J., Han, X., Li, M., Lin, J., . . . Zhang, D. (2025). Investigation of the astringency-masking effect of ι-carrageenan on natural polyphenols and its differential mechanism at various concentrations. Food Chemistry: X, 28(102534-), . https://doi.org/10.1016/j.fochx.2025.102534

Chicago Style (17th ed.) Citation

Yu, Qiang, et al. "Investigation of the Astringency-masking Effect of ι-carrageenan on Natural Polyphenols and Its Differential Mechanism at Various Concentrations." Food Chemistry: X 28, no. 102534- (2025). https://doi.org/10.1016/j.fochx.2025.102534.

MLA (9th ed.) Citation

Yu, Qiang, et al. "Investigation of the Astringency-masking Effect of ι-carrageenan on Natural Polyphenols and Its Differential Mechanism at Various Concentrations." Food Chemistry: X, vol. 28, no. 102534-, 2025, https://doi.org/10.1016/j.fochx.2025.102534.