V, L. N., V, M. E., B, K. N., & N, K. E. (2019). The study of the technological adequacy of raw materials used in the production of chocolate semi-finished product. Vestnik MGTU, 22(3), 404-412. https://doi.org/10.21443/1560-9278-2019-22-3-404-412
Chicago-referens (17:e uppl.)V, Linovskaya N., Mazukabzova E. V, Kondratev N. B, och Krylova E. N. "The Study of the Technological Adequacy of Raw Materials Used in the Production of Chocolate Semi-finished Product." Vestnik MGTU 22, no. 3 (2019): 404-412. https://doi.org/10.21443/1560-9278-2019-22-3-404-412.
MLA-referens (9:e uppl.)V, Linovskaya N., et al. "The Study of the Technological Adequacy of Raw Materials Used in the Production of Chocolate Semi-finished Product." Vestnik MGTU, vol. 22, no. 3, 2019, pp. 404-412, https://doi.org/10.21443/1560-9278-2019-22-3-404-412.
