Li, P., Yao, H., Yue, H., Huang, J., Wang, Q., Ding, C., . . . Yang, M. (2025). Preparation, Structure, Function, and Application of Dietary Polysaccharides from Polygonatum sibiricum in the Food Industry. Molecules, 30(5), 1098. https://doi.org/10.3390/molecules30051098
Chicago-referens (17:e uppl.)Li, Peilin, Huimin Yao, Hao Yue, Jiali Huang, Qi Wang, Chuanbo Ding, Lina Ma, Xinglong Liu, och Min Yang. "Preparation, Structure, Function, and Application of Dietary Polysaccharides from Polygonatum Sibiricum in the Food Industry." Molecules 30, no. 5 (2025): 1098. https://doi.org/10.3390/molecules30051098.
MLA-referens (9:e uppl.)Li, Peilin, et al. "Preparation, Structure, Function, and Application of Dietary Polysaccharides from Polygonatum Sibiricum in the Food Industry." Molecules, vol. 30, no. 5, 2025, p. 1098, https://doi.org/10.3390/molecules30051098.
