APA (7th ed.) Citation

SONG Ya, J. J. (2025). Quality analysis of soaked bayberry wine prepared by different flavor types Baijiu. Zhongguo niangzao, 44(3), 195-202. https://doi.org/10.11882/j.issn.0254-5071.2025.03.029

Chicago Style (17th ed.) Citation

SONG Ya, JIN Jiaruo. "Quality Analysis of Soaked Bayberry Wine Prepared by Different Flavor Types Baijiu." Zhongguo Niangzao 44, no. 3 (2025): 195-202. https://doi.org/10.11882/j.issn.0254-5071.2025.03.029.

MLA (9th ed.) Citation

SONG Ya, JIN Jiaruo. "Quality Analysis of Soaked Bayberry Wine Prepared by Different Flavor Types Baijiu." Zhongguo Niangzao, vol. 44, no. 3, 2025, pp. 195-202, https://doi.org/10.11882/j.issn.0254-5071.2025.03.029.