APA (7th ed.) Citation

Aizawa, C., Takei, E., Magara, J., Saito, Y., Noda, K., Orihara, Y., . . . Inoue, M. (2024). Enhancing swallowing initiation. Journal of Functional Foods, 121(106423-), . https://doi.org/10.1016/j.jff.2024.106423

Chicago Style (17th ed.) Citation

Aizawa, Chisato, Eri Takei, Jin Magara, Yasunobu Saito, Koki Noda, Yukiko Orihara, Mengjie Zhang, Takanori Tsujimura, and Makoto Inoue. "Enhancing Swallowing Initiation." Journal of Functional Foods 121, no. 106423- (2024). https://doi.org/10.1016/j.jff.2024.106423.

MLA (9th ed.) Citation

Aizawa, Chisato, et al. "Enhancing Swallowing Initiation." Journal of Functional Foods, vol. 121, no. 106423-, 2024, https://doi.org/10.1016/j.jff.2024.106423.