APA-referens (7:e uppl.)

Aizawa, C., Takei, E., Magara, J., Saito, Y., Noda, K., Orihara, Y., . . . Inoue, M. (2024). Enhancing swallowing initiation. Journal of Functional Foods, 121(106423-), . https://doi.org/10.1016/j.jff.2024.106423

Chicago-referens (17:e uppl.)

Aizawa, Chisato, Eri Takei, Jin Magara, Yasunobu Saito, Koki Noda, Yukiko Orihara, Mengjie Zhang, Takanori Tsujimura, och Makoto Inoue. "Enhancing Swallowing Initiation." Journal of Functional Foods 121, no. 106423- (2024). https://doi.org/10.1016/j.jff.2024.106423.

MLA-referens (9:e uppl.)

Aizawa, Chisato, et al. "Enhancing Swallowing Initiation." Journal of Functional Foods, vol. 121, no. 106423-, 2024, https://doi.org/10.1016/j.jff.2024.106423.