APA (7th ed.) Citation

Moore, G., Brooks, P., & Boufridi, A. (2025). 4-Methoxymandelic acid. Current Research in Food Science, 10(101088-), . https://doi.org/10.1016/j.crfs.2025.101088

Chicago Style (17th ed.) Citation

Moore, Georgia, Peter Brooks, and Asmaa Boufridi. "4-Methoxymandelic Acid." Current Research in Food Science 10, no. 101088- (2025). https://doi.org/10.1016/j.crfs.2025.101088.

MLA (9th ed.) Citation

Moore, Georgia, et al. "4-Methoxymandelic Acid." Current Research in Food Science, vol. 10, no. 101088-, 2025, https://doi.org/10.1016/j.crfs.2025.101088.