Fang, M., Ke, J., Wang, Z., Fu, Q., Yang, Q., Xu, L., . . . Liu, X. (2025). Preparation of sulfonic acid functionalized metal organic frameworks and their application in the online solid phase extraction of parabens and sulfonamides in pre-cooked foods. Food Chemistry: X, 25(102074-), . https://doi.org/10.1016/j.fochx.2024.102074
Chicago-referens (17:e uppl.)Fang, Min, et al. "Preparation of Sulfonic Acid Functionalized Metal Organic Frameworks and Their Application in the Online Solid Phase Extraction of Parabens and Sulfonamides in Pre-cooked Foods." Food Chemistry: X 25, no. 102074- (2025). https://doi.org/10.1016/j.fochx.2024.102074.
MLA-referens (9:e uppl.)Fang, Min, et al. "Preparation of Sulfonic Acid Functionalized Metal Organic Frameworks and Their Application in the Online Solid Phase Extraction of Parabens and Sulfonamides in Pre-cooked Foods." Food Chemistry: X, vol. 25, no. 102074-, 2025, https://doi.org/10.1016/j.fochx.2024.102074.
