APA (7th ed.) Citation

Fang, M., Ke, J., Wang, Z., Fu, Q., Yang, Q., Xu, L., . . . Liu, X. (2025). Preparation of sulfonic acid functionalized metal organic frameworks and their application in the online solid phase extraction of parabens and sulfonamides in pre-cooked foods. Food Chemistry: X, 25(102074-), . https://doi.org/10.1016/j.fochx.2024.102074

Chicago Style (17th ed.) Citation

Fang, Min, et al. "Preparation of Sulfonic Acid Functionalized Metal Organic Frameworks and Their Application in the Online Solid Phase Extraction of Parabens and Sulfonamides in Pre-cooked Foods." Food Chemistry: X 25, no. 102074- (2025). https://doi.org/10.1016/j.fochx.2024.102074.

MLA (9th ed.) Citation

Fang, Min, et al. "Preparation of Sulfonic Acid Functionalized Metal Organic Frameworks and Their Application in the Online Solid Phase Extraction of Parabens and Sulfonamides in Pre-cooked Foods." Food Chemistry: X, vol. 25, no. 102074-, 2025, https://doi.org/10.1016/j.fochx.2024.102074.