APA (7th ed.) Citation

Zhang, Y., Li, H., Liu, J., Wei, Q., Sun, J., & Wang, D. (2024). Evaluation of acetic acid treatment of fresh–cut water chestnuts using gray–correlation analysis based on the variation–coefficient weight. Frontiers in Nutrition, 11, . https://doi.org/10.3389/fnut.2024.1370611

Chicago Style (17th ed.) Citation

Zhang, Yongqing, Haiyan Li, Jiangfan Liu, Quanzeng Wei, Juntao Sun, and Deguo Wang. "Evaluation of Acetic Acid Treatment of Fresh–cut Water Chestnuts Using Gray–correlation Analysis Based on the Variation–coefficient Weight." Frontiers in Nutrition 11 (2024). https://doi.org/10.3389/fnut.2024.1370611.

MLA (9th ed.) Citation

Zhang, Yongqing, et al. "Evaluation of Acetic Acid Treatment of Fresh–cut Water Chestnuts Using Gray–correlation Analysis Based on the Variation–coefficient Weight." Frontiers in Nutrition, vol. 11, 2024, https://doi.org/10.3389/fnut.2024.1370611.