Zhang, Y., Li, H., Liu, J., Wei, Q., Sun, J., & Wang, D. (2024). Evaluation of acetic acid treatment of fresh–cut water chestnuts using gray–correlation analysis based on the variation–coefficient weight. Frontiers in Nutrition, 11, . https://doi.org/10.3389/fnut.2024.1370611
Chicago-referens (17:e uppl.)Zhang, Yongqing, Haiyan Li, Jiangfan Liu, Quanzeng Wei, Juntao Sun, och Deguo Wang. "Evaluation of Acetic Acid Treatment of Fresh–cut Water Chestnuts Using Gray–correlation Analysis Based on the Variation–coefficient Weight." Frontiers in Nutrition 11 (2024). https://doi.org/10.3389/fnut.2024.1370611.
MLA-referens (9:e uppl.)Zhang, Yongqing, et al. "Evaluation of Acetic Acid Treatment of Fresh–cut Water Chestnuts Using Gray–correlation Analysis Based on the Variation–coefficient Weight." Frontiers in Nutrition, vol. 11, 2024, https://doi.org/10.3389/fnut.2024.1370611.
