Zaman, R., Nassir, H. M., Abdurrazq, N. B., Salleh, H. M., & Rahman, M. T. (2012). Effects of Different Methods of Slaughtering on Protein Expression in Chicken Meat. International Islamic University Malaysia Engineering Journal, 13(1), . https://doi.org/10.31436/iiumej.v13i1.227
Chicago-referens (17:e uppl.)Zaman, Rahela, Hamzah Mohd Nassir, Nafiu Bidemi Abdurrazq, Hamzah Mohd Salleh, och Mohammad Tariqur Rahman. "Effects of Different Methods of Slaughtering on Protein Expression in Chicken Meat." International Islamic University Malaysia Engineering Journal 13, no. 1 (2012). https://doi.org/10.31436/iiumej.v13i1.227.
MLA-referens (9:e uppl.)Zaman, Rahela, et al. "Effects of Different Methods of Slaughtering on Protein Expression in Chicken Meat." International Islamic University Malaysia Engineering Journal, vol. 13, no. 1, 2012, https://doi.org/10.31436/iiumej.v13i1.227.
