Zaman, R., Nassir, H. M., Abdurrazq, N. B., Salleh, H. M., & Rahman, M. T. (2012). Effects of Different Methods of Slaughtering on Protein Expression in Chicken Meat. International Islamic University Malaysia Engineering Journal, 13(1), . https://doi.org/10.31436/iiumej.v13i1.227
Chicago Style (17th ed.) CitationZaman, Rahela, Hamzah Mohd Nassir, Nafiu Bidemi Abdurrazq, Hamzah Mohd Salleh, and Mohammad Tariqur Rahman. "Effects of Different Methods of Slaughtering on Protein Expression in Chicken Meat." International Islamic University Malaysia Engineering Journal 13, no. 1 (2012). https://doi.org/10.31436/iiumej.v13i1.227.
MLA (9th ed.) CitationZaman, Rahela, et al. "Effects of Different Methods of Slaughtering on Protein Expression in Chicken Meat." International Islamic University Malaysia Engineering Journal, vol. 13, no. 1, 2012, https://doi.org/10.31436/iiumej.v13i1.227.