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Source: | Foods, Vol 11, Iss 2, p 136 (2022) |
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Publisher Information: | MDPI AG, 2022. |
Publication Year: | 2022 |
Subject Terms: |
405 nm LED, Salmonella typhimurium, beef slice, environmental stress tolerance, simulated gastric fluid, bile salt, Chemical technology, TP1
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Description: |
Salmonella Typhimurium is a widely distributed foodborne pathogen and is tolerant of various environmental conditions. It can cause intestin
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Database: | Directory of Open Access Journals |