APA-referens (7:e uppl.)

Uzunlu, S. (2024). Determining the effect of high hydrostatic pressure on the refrigerated stability of avocado puree. Food Production, Processing and Nutrition, 6(1), 1. https://doi.org/10.1186/s43014-024-00245-5

Chicago-referens (17:e uppl.)

Uzunlu, Sinan. "Determining the Effect of High Hydrostatic Pressure on the Refrigerated Stability of Avocado Puree." Food Production, Processing and Nutrition 6, no. 1 (2024): 1. https://doi.org/10.1186/s43014-024-00245-5.

MLA-referens (9:e uppl.)

Uzunlu, Sinan. "Determining the Effect of High Hydrostatic Pressure on the Refrigerated Stability of Avocado Puree." Food Production, Processing and Nutrition, vol. 6, no. 1, 2024, p. 1, https://doi.org/10.1186/s43014-024-00245-5.