APA (7th ed.) Citation

Uzunlu, S. (2024). Determining the effect of high hydrostatic pressure on the refrigerated stability of avocado puree. Food Production, Processing and Nutrition, 6(1), 1. https://doi.org/10.1186/s43014-024-00245-5

Chicago Style (17th ed.) Citation

Uzunlu, Sinan. "Determining the Effect of High Hydrostatic Pressure on the Refrigerated Stability of Avocado Puree." Food Production, Processing and Nutrition 6, no. 1 (2024): 1. https://doi.org/10.1186/s43014-024-00245-5.

MLA (9th ed.) Citation

Uzunlu, Sinan. "Determining the Effect of High Hydrostatic Pressure on the Refrigerated Stability of Avocado Puree." Food Production, Processing and Nutrition, vol. 6, no. 1, 2024, p. 1, https://doi.org/10.1186/s43014-024-00245-5.