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Källa: | Shipin gongye ke-ji, Vol 45, Iss 14, Pp 282-289 (2024) |
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Information om utgivare: | The editorial department of Science and Technology of Food Industry, 2024. |
Utgivningsår: | 2024 |
Ämnestermer: |
pea fermentation, yeast, gas chromatography-ion mobility spectrometry, volatile flavor compounds, relative odor activity value, partial leas
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Beskrivning: |
To investigate the effects of Angel yeast, Meyerozyma guilliermondii, Saccharomyces cerevisiae, Zygosaccharomyces rouxii and Candida parapsi
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Databas: | Directory of Open Access Journals |