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Källa: | Journal of Dairy Science, Vol 105, Iss 7, Pp 5600-5609 (2022) |
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Information om utgivare: | Elsevier, 2022. |
Utgivningsår: | 2022 |
Ämnestermer: | homogeneous nuclei, secondary nuclei, nanofibril, aggregation, Dairy processing. Dairy products, SF250.5-275, Dairying, SF221-250 |
Beskrivning: |
ABSTRACT: The addition of homogeneous nuclei (HN) or secondary nuclei (SN) could lead to different kinetics and thermodynamics as the nuclea
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Databas: | Directory of Open Access Journals |