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Source: | Shipin gongye ke-ji, Vol 45, Iss 1, Pp 155-161 (2024) |
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Publisher Information: | The editorial department of Science and Technology of Food Industry, 2024. |
Publication Year: | 2024 |
Subject Terms: |
region, medium-high temperature daqu, bacterial diversity, high-throughput sequencing, gene function, Food processing and manufacture, TP368
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Description: |
In order to clarify the differences in the community structure and gene function of medium-high temperature Daqu bacteria in Linyi, Shandong
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Database: | Directory of Open Access Journals |