APA-referens (7:e uppl.)

Shuaiqi, H., Qingyun, G., Linhao, L., & Huaning, Y. (2025). Dynamic changes of aroma substances during fruit development of six sweet cherry varieties in Qinghai. Guoshu xuebao, 42(4), 815-827. https://doi.org/10.13925/j.cnki.gsxb.20240444

Chicago-referens (17:e uppl.)

Shuaiqi, HAO, GUO Qingyun, LI Linhao, och YUAN Huaning. "Dynamic Changes of Aroma Substances During Fruit Development of Six Sweet Cherry Varieties in Qinghai." Guoshu Xuebao 42, no. 4 (2025): 815-827. https://doi.org/10.13925/j.cnki.gsxb.20240444.

MLA-referens (9:e uppl.)

Shuaiqi, HAO, et al. "Dynamic Changes of Aroma Substances During Fruit Development of Six Sweet Cherry Varieties in Qinghai." Guoshu Xuebao, vol. 42, no. 4, 2025, pp. 815-827, https://doi.org/10.13925/j.cnki.gsxb.20240444.