Zhang, J., Yu, L., Li, X., Wu, F., Li, T., Zhao, C., . . . Ma, L. (2025). Application of Rosa roxburghii Tratt. extraction in improving gel properties and flavour of hairtail (Trichiurus lepturus) surimi. Food Science of Animal Products, 3(1), 9240101. https://doi.org/10.26599/FSAP.2025.9240101
Chicago-referens (17:e uppl.)Zhang, Jixiang, et al. "Application of Rosa Roxburghii Tratt. Extraction in Improving Gel Properties and Flavour of Hairtail (Trichiurus Lepturus) Surimi." Food Science of Animal Products 3, no. 1 (2025): 9240101. https://doi.org/10.26599/FSAP.2025.9240101.
MLA-referens (9:e uppl.)Zhang, Jixiang, et al. "Application of Rosa Roxburghii Tratt. Extraction in Improving Gel Properties and Flavour of Hairtail (Trichiurus Lepturus) Surimi." Food Science of Animal Products, vol. 3, no. 1, 2025, p. 9240101, https://doi.org/10.26599/FSAP.2025.9240101.
