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Source: | Shipin gongye ke-ji, Vol 44, Iss 9, Pp 227-235 (2023) |
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Publisher Information: | The editorial department of Science and Technology of Food Industry, 2023. |
Publication Year: | 2023 |
Subject Terms: |
wine mud, pectin, optimization of extraction process, macroporous resin, decolorization, structural characterization, Food processing and ma
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Description: |
Wine mud is the precipitate produced during fermentation and storage, which contains pectin, protein, polyphenols and other substances. To r
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Database: | Directory of Open Access Journals |