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Källa: | Shipin Kexue, Vol 45, Iss 2, Pp 195-202 (2024) |
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Information om utgivare: | China Food Publishing Company, 2024. |
Utgivningsår: | 2024 |
Ämnestermer: | akkermansia muciniphlia, 16s rrna, isolate identification, probiotic characteristics, Food processing and manufacture, TP368-456 |
Beskrivning: |
In this study, a combination of an improved mucin enriched medium with real-time polymerase chain reaction (real-time PCR) was used to test
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Databas: | Directory of Open Access Journals |