Bai, S. H., Tootoonchy, M., Kämper, W., Tahmasbian, I., Farrar, M. B., Boldingh, H., . . . Trueman, S. J. (2024). Predicting Carbohydrate Concentrations in Avocado and Macadamia Leaves Using Hyperspectral Imaging with Partial Least Squares Regressions and Artificial Neural Networks. Remote Sensing, 16(18), 3389. https://doi.org/10.3390/rs16183389
Chicago-referens (17:e uppl.)Bai, Shahla Hosseini, et al. "Predicting Carbohydrate Concentrations in Avocado and Macadamia Leaves Using Hyperspectral Imaging with Partial Least Squares Regressions and Artificial Neural Networks." Remote Sensing 16, no. 18 (2024): 3389. https://doi.org/10.3390/rs16183389.
MLA-referens (9:e uppl.)Bai, Shahla Hosseini, et al. "Predicting Carbohydrate Concentrations in Avocado and Macadamia Leaves Using Hyperspectral Imaging with Partial Least Squares Regressions and Artificial Neural Networks." Remote Sensing, vol. 16, no. 18, 2024, p. 3389, https://doi.org/10.3390/rs16183389.
