APA (7th ed.) Citation

Bai, S. H., Tootoonchy, M., Kämper, W., Tahmasbian, I., Farrar, M. B., Boldingh, H., . . . Trueman, S. J. (2024). Predicting Carbohydrate Concentrations in Avocado and Macadamia Leaves Using Hyperspectral Imaging with Partial Least Squares Regressions and Artificial Neural Networks. Remote Sensing, 16(18), 3389. https://doi.org/10.3390/rs16183389

Chicago Style (17th ed.) Citation

Bai, Shahla Hosseini, et al. "Predicting Carbohydrate Concentrations in Avocado and Macadamia Leaves Using Hyperspectral Imaging with Partial Least Squares Regressions and Artificial Neural Networks." Remote Sensing 16, no. 18 (2024): 3389. https://doi.org/10.3390/rs16183389.

MLA (9th ed.) Citation

Bai, Shahla Hosseini, et al. "Predicting Carbohydrate Concentrations in Avocado and Macadamia Leaves Using Hyperspectral Imaging with Partial Least Squares Regressions and Artificial Neural Networks." Remote Sensing, vol. 16, no. 18, 2024, p. 3389, https://doi.org/10.3390/rs16183389.