APA (7th ed.) Citation

GUO Zhijun, L. Y. (2025). Difference and correlation analysis of volatile flavor components and sensory quality of different blueberry wines. Zhongguo niangzao, 44(1), 156-162. https://doi.org/10.11882/j.issn.0254-5071.2025.01.023

Chicago Style (17th ed.) Citation

GUO Zhijun, LI Yajuan. "Difference and Correlation Analysis of Volatile Flavor Components and Sensory Quality of Different Blueberry Wines." Zhongguo Niangzao 44, no. 1 (2025): 156-162. https://doi.org/10.11882/j.issn.0254-5071.2025.01.023.

MLA (9th ed.) Citation

GUO Zhijun, LI Yajuan. "Difference and Correlation Analysis of Volatile Flavor Components and Sensory Quality of Different Blueberry Wines." Zhongguo Niangzao, vol. 44, no. 1, 2025, pp. 156-162, https://doi.org/10.11882/j.issn.0254-5071.2025.01.023.