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Source: | Zhongguo niangzao, Vol 44, Iss 4, Pp 120-126 (2025) |
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Publisher Information: | Editorial Department of China Brewing, 2025. |
Publication Year: | 2025 |
Subject Terms: |
musalesi, fermentation process, fungal flora diversity, screening, tolerance analysis, identification, Biotechnology, TP248.13-248.65, Food
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Description: |
In this study, the diversity of fungal flora in the fermentation process of Musalesi was analyzed by high-throughput sequencing technology,
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Database: | Directory of Open Access Journals |