TANG Rui, W. T. (2025). Analysis of fungal community diversity during the fermentation process of Musalesi and screening and identification of superior Saccharomyces cerevisiae. Zhongguo niangzao, 44(4), 120-126. https://doi.org/10.11882/j.issn.0254-5071.2025.04.017
Chicago-referens (17:e uppl.)TANG Rui, WU Tao. "Analysis of Fungal Community Diversity During the Fermentation Process of Musalesi and Screening and Identification of Superior Saccharomyces Cerevisiae." Zhongguo Niangzao 44, no. 4 (2025): 120-126. https://doi.org/10.11882/j.issn.0254-5071.2025.04.017.
MLA-referens (9:e uppl.)TANG Rui, WU Tao. "Analysis of Fungal Community Diversity During the Fermentation Process of Musalesi and Screening and Identification of Superior Saccharomyces Cerevisiae." Zhongguo Niangzao, vol. 44, no. 4, 2025, pp. 120-126, https://doi.org/10.11882/j.issn.0254-5071.2025.04.017.
