Yang, L., Zi, Y., Shi, C., Chen, J., Xu, J., Wang, X., & Zhong, J. (2022). Effect of β-cyclodextrin deodorization on the volatile chemicals and functional properties of three types of gelatins. Frontiers in Nutrition, 9, . https://doi.org/10.3389/fnut.2022.1059403
Chicago-referens (17:e uppl.)Yang, Lili, Ye Zi, Cuiping Shi, Jiahui Chen, Jiamin Xu, Xichang Wang, och Jian Zhong. "Effect of β-cyclodextrin Deodorization on the Volatile Chemicals and Functional Properties of Three Types of Gelatins." Frontiers in Nutrition 9 (2022). https://doi.org/10.3389/fnut.2022.1059403.
MLA-referens (9:e uppl.)Yang, Lili, et al. "Effect of β-cyclodextrin Deodorization on the Volatile Chemicals and Functional Properties of Three Types of Gelatins." Frontiers in Nutrition, vol. 9, 2022, https://doi.org/10.3389/fnut.2022.1059403.
