APA (7th ed.) Citation

Zhang, Y., Shi, B., Wang, H., Zhang, Z., & Cheng, K. W. (2025). Combination of edible oil choice and baking time for oyster. Food Chemistry: X, 28(102557-), . https://doi.org/10.1016/j.fochx.2025.102557

Chicago Style (17th ed.) Citation

Zhang, Yajie, Baoping Shi, Huaixu Wang, Zening Zhang, and Ka Wing Cheng. "Combination of Edible Oil Choice and Baking Time for Oyster." Food Chemistry: X 28, no. 102557- (2025). https://doi.org/10.1016/j.fochx.2025.102557.

MLA (9th ed.) Citation

Zhang, Yajie, et al. "Combination of Edible Oil Choice and Baking Time for Oyster." Food Chemistry: X, vol. 28, no. 102557-, 2025, https://doi.org/10.1016/j.fochx.2025.102557.