APA (7th ed.) Citation

Kyritsi, M., Tsiolas, G., Tsoureki, A., Schoretsaniti, V., Gougouli, M., Michailidou, S., & Argiriou, A. (2025). Genomic and Transcriptomic Profiling of Bacillus cereus in Milk. Foods, 14(5), 780. https://doi.org/10.3390/foods14050780

Chicago Style (17th ed.) Citation

Kyritsi, Maria, George Tsiolas, Antiopi Tsoureki, Vasiliki Schoretsaniti, Maria Gougouli, Sofia Michailidou, and Anagnostis Argiriou. "Genomic and Transcriptomic Profiling of Bacillus Cereus in Milk." Foods 14, no. 5 (2025): 780. https://doi.org/10.3390/foods14050780.

MLA (9th ed.) Citation

Kyritsi, Maria, et al. "Genomic and Transcriptomic Profiling of Bacillus Cereus in Milk." Foods, vol. 14, no. 5, 2025, p. 780, https://doi.org/10.3390/foods14050780.