APA-referens (7:e uppl.)

Kyritsi, M., Tsiolas, G., Tsoureki, A., Schoretsaniti, V., Gougouli, M., Michailidou, S., & Argiriou, A. (2025). Genomic and Transcriptomic Profiling of Bacillus cereus in Milk. Foods, 14(5), 780. https://doi.org/10.3390/foods14050780

Chicago-referens (17:e uppl.)

Kyritsi, Maria, George Tsiolas, Antiopi Tsoureki, Vasiliki Schoretsaniti, Maria Gougouli, Sofia Michailidou, och Anagnostis Argiriou. "Genomic and Transcriptomic Profiling of Bacillus Cereus in Milk." Foods 14, no. 5 (2025): 780. https://doi.org/10.3390/foods14050780.

MLA-referens (9:e uppl.)

Kyritsi, Maria, et al. "Genomic and Transcriptomic Profiling of Bacillus Cereus in Milk." Foods, vol. 14, no. 5, 2025, p. 780, https://doi.org/10.3390/foods14050780.