Zhuang, K., Zhang, C., Zhang, W., Xu, W., Tao, Q., Wang, G., . . . Ding, W. (2020). Effect of different ozone treatments on the degradation of deoxynivalenol and flour quality in Fusarium-contaminated wheat. CyTA - Journal of Food, 18(1), 776. https://doi.org/10.1080/19476337.2020.1849406
Chicago-referens (17:e uppl.)Zhuang, Kun, Chen Zhang, Wei Zhang, Wei Xu, Qian Tao, Guozheng Wang, Yuehui Wang, och Wenping Ding. "Effect of Different Ozone Treatments on the Degradation of Deoxynivalenol and Flour Quality in Fusarium-contaminated Wheat." CyTA - Journal of Food 18, no. 1 (2020): 776. https://doi.org/10.1080/19476337.2020.1849406.
MLA-referens (9:e uppl.)Zhuang, Kun, et al. "Effect of Different Ozone Treatments on the Degradation of Deoxynivalenol and Flour Quality in Fusarium-contaminated Wheat." CyTA - Journal of Food, vol. 18, no. 1, 2020, p. 776, https://doi.org/10.1080/19476337.2020.1849406.
