APA (7th ed.) Citation

Zhuang, K., Zhang, C., Zhang, W., Xu, W., Tao, Q., Wang, G., . . . Ding, W. (2020). Effect of different ozone treatments on the degradation of deoxynivalenol and flour quality in Fusarium-contaminated wheat. CyTA - Journal of Food, 18(1), 776. https://doi.org/10.1080/19476337.2020.1849406

Chicago Style (17th ed.) Citation

Zhuang, Kun, Chen Zhang, Wei Zhang, Wei Xu, Qian Tao, Guozheng Wang, Yuehui Wang, and Wenping Ding. "Effect of Different Ozone Treatments on the Degradation of Deoxynivalenol and Flour Quality in Fusarium-contaminated Wheat." CyTA - Journal of Food 18, no. 1 (2020): 776. https://doi.org/10.1080/19476337.2020.1849406.

MLA (9th ed.) Citation

Zhuang, Kun, et al. "Effect of Different Ozone Treatments on the Degradation of Deoxynivalenol and Flour Quality in Fusarium-contaminated Wheat." CyTA - Journal of Food, vol. 18, no. 1, 2020, p. 776, https://doi.org/10.1080/19476337.2020.1849406.