APA (7th ed.) Citation

Yang, J., Shi, J., Zhou, Y., Zou, Y., Xu, W., Xia, X., & Wang, D. (2024). Preparation, Characterization and Stability of Calcium-Binding Peptides Derived from Chicken Blood. Foods, 13(15), 2368. https://doi.org/10.3390/foods13152368

Chicago Style (17th ed.) Citation

Yang, Jing, Jing Shi, Ying Zhou, Ye Zou, Weimin Xu, Xiudong Xia, and Daoying Wang. "Preparation, Characterization and Stability of Calcium-Binding Peptides Derived from Chicken Blood." Foods 13, no. 15 (2024): 2368. https://doi.org/10.3390/foods13152368.

MLA (9th ed.) Citation

Yang, Jing, et al. "Preparation, Characterization and Stability of Calcium-Binding Peptides Derived from Chicken Blood." Foods, vol. 13, no. 15, 2024, p. 2368, https://doi.org/10.3390/foods13152368.