Gayathry, K. S., & John, J. A. (2024). Physical, functional and bioactive properties of microencapsulated powders from banana pseudostem and inflorescence extracts. Food Production, Processing and Nutrition, 6(1), 1. https://doi.org/10.1186/s43014-024-00251-7
Chicago-referens (17:e uppl.)Gayathry, K. S., och Jenny Ann John. "Physical, Functional and Bioactive Properties of Microencapsulated Powders from Banana Pseudostem and Inflorescence Extracts." Food Production, Processing and Nutrition 6, no. 1 (2024): 1. https://doi.org/10.1186/s43014-024-00251-7.
MLA-referens (9:e uppl.)Gayathry, K. S., och Jenny Ann John. "Physical, Functional and Bioactive Properties of Microencapsulated Powders from Banana Pseudostem and Inflorescence Extracts." Food Production, Processing and Nutrition, vol. 6, no. 1, 2024, p. 1, https://doi.org/10.1186/s43014-024-00251-7.
