Gayathry, K. S., & John, J. A. (2024). Physical, functional and bioactive properties of microencapsulated powders from banana pseudostem and inflorescence extracts. Food Production, Processing and Nutrition, 6(1), 1. https://doi.org/10.1186/s43014-024-00251-7
Chicago Style (17th ed.) CitationGayathry, K. S., and Jenny Ann John. "Physical, Functional and Bioactive Properties of Microencapsulated Powders from Banana Pseudostem and Inflorescence Extracts." Food Production, Processing and Nutrition 6, no. 1 (2024): 1. https://doi.org/10.1186/s43014-024-00251-7.
MLA (9th ed.) CitationGayathry, K. S., and Jenny Ann John. "Physical, Functional and Bioactive Properties of Microencapsulated Powders from Banana Pseudostem and Inflorescence Extracts." Food Production, Processing and Nutrition, vol. 6, no. 1, 2024, p. 1, https://doi.org/10.1186/s43014-024-00251-7.