APA (7th ed.) Citation

Kim, J. S., Jeong, M. H., & Lee, H. Y. (2014). Optimization of extraction process for enhancement of antioxidant activity of Acer mono bark. Journal of Applied Botany and Food Quality, 87, . https://doi.org/10.5073/JABFQ.2014.087.007

Chicago Style (17th ed.) Citation

Kim, Ji Seon, Myung Hoon Jeong, and Hyeon Yong Lee. "Optimization of Extraction Process for Enhancement of Antioxidant Activity of Acer Mono Bark." Journal of Applied Botany and Food Quality 87 (2014). https://doi.org/10.5073/JABFQ.2014.087.007.

MLA (9th ed.) Citation

Kim, Ji Seon, et al. "Optimization of Extraction Process for Enhancement of Antioxidant Activity of Acer Mono Bark." Journal of Applied Botany and Food Quality, vol. 87, 2014, https://doi.org/10.5073/JABFQ.2014.087.007.