APA (7th ed.) Citation

PAN, W., HU, X., ZHANG, Z., LÜ, C., & WANG, S. (2023). Identification of Volatile Flavor Compounds of Zaobaijian Black Tea Harvested in Different Seasons Based on HS-SPME-GC-MS and PLS-DA. Shipin gongye ke-ji, 44(1), 277-283. https://doi.org/10.13386/j.issn1002-0306.2022020206

Chicago Style (17th ed.) Citation

PAN, Wanshu, Xianqiang HU, Zhengyi ZHANG, Chen LÜ, and Song WANG. "Identification of Volatile Flavor Compounds of Zaobaijian Black Tea Harvested in Different Seasons Based on HS-SPME-GC-MS and PLS-DA." Shipin Gongye Ke-ji 44, no. 1 (2023): 277-283. https://doi.org/10.13386/j.issn1002-0306.2022020206.

MLA (9th ed.) Citation

PAN, Wanshu, et al. "Identification of Volatile Flavor Compounds of Zaobaijian Black Tea Harvested in Different Seasons Based on HS-SPME-GC-MS and PLS-DA." Shipin Gongye Ke-ji, vol. 44, no. 1, 2023, pp. 277-283, https://doi.org/10.13386/j.issn1002-0306.2022020206.