PAN, W., HU, X., ZHANG, Z., LÜ, C., & WANG, S. (2023). Identification of Volatile Flavor Compounds of Zaobaijian Black Tea Harvested in Different Seasons Based on HS-SPME-GC-MS and PLS-DA. Shipin gongye ke-ji, 44(1), 277-283. https://doi.org/10.13386/j.issn1002-0306.2022020206
Chicago-referens (17:e uppl.)PAN, Wanshu, Xianqiang HU, Zhengyi ZHANG, Chen LÜ, och Song WANG. "Identification of Volatile Flavor Compounds of Zaobaijian Black Tea Harvested in Different Seasons Based on HS-SPME-GC-MS and PLS-DA." Shipin Gongye Ke-ji 44, no. 1 (2023): 277-283. https://doi.org/10.13386/j.issn1002-0306.2022020206.
MLA-referens (9:e uppl.)PAN, Wanshu, et al. "Identification of Volatile Flavor Compounds of Zaobaijian Black Tea Harvested in Different Seasons Based on HS-SPME-GC-MS and PLS-DA." Shipin Gongye Ke-ji, vol. 44, no. 1, 2023, pp. 277-283, https://doi.org/10.13386/j.issn1002-0306.2022020206.
