Wang, X., Xiu, W., Han, Y., Wang, Z., Luo, Y., & Ma, Y. (2024). Hypoglycemic effect and the mechanism of action of a polysaccharide from sweet corncob in a high-fat diet and streptozotocin-induced diabetic mice. Food Science and Human Wellness, 13(3), 1543. https://doi.org/10.26599/FSHW.2022.9250130
Chicago-referens (17:e uppl.)Wang, Xin, Weiye Xiu, Ye Han, Zhili Wang, Yu Luo, och Yongqiang Ma. "Hypoglycemic Effect and the Mechanism of Action of a Polysaccharide from Sweet Corncob in a High-fat Diet and Streptozotocin-induced Diabetic Mice." Food Science and Human Wellness 13, no. 3 (2024): 1543. https://doi.org/10.26599/FSHW.2022.9250130.
MLA-referens (9:e uppl.)Wang, Xin, et al. "Hypoglycemic Effect and the Mechanism of Action of a Polysaccharide from Sweet Corncob in a High-fat Diet and Streptozotocin-induced Diabetic Mice." Food Science and Human Wellness, vol. 13, no. 3, 2024, p. 1543, https://doi.org/10.26599/FSHW.2022.9250130.
