APA (7th ed.) Citation

LI Jingxin, L. H. (2025). Effects of sorghum nutritional quality on the brewing quality of strong-flavor Baijiu. Zhongguo niangzao, 44(4), 41-48. https://doi.org/10.11882/j.issn.0254-5071.2025.04.007

Chicago Style (17th ed.) Citation

LI Jingxin, LIU Hujun. "Effects of Sorghum Nutritional Quality on the Brewing Quality of Strong-flavor Baijiu." Zhongguo Niangzao 44, no. 4 (2025): 41-48. https://doi.org/10.11882/j.issn.0254-5071.2025.04.007.

MLA (9th ed.) Citation

LI Jingxin, LIU Hujun. "Effects of Sorghum Nutritional Quality on the Brewing Quality of Strong-flavor Baijiu." Zhongguo Niangzao, vol. 44, no. 4, 2025, pp. 41-48, https://doi.org/10.11882/j.issn.0254-5071.2025.04.007.