APA (7th ed.) Citation

XIE, Q., ZHANG, Y., ZOU, Z., MA, X., WU, Y., CUI, X., . . . WANG, L. (2024). Effects of Different Types of Starch and Pretreatment Temperature on the Gel Properties of Grounded Tibetan Mutton. Shipin gongye ke-ji, 45(22), 46-54. https://doi.org/10.13386/j.issn1002-0306.2023120107

Chicago Style (17th ed.) Citation

XIE, Qilan, Yuxi ZHANG, Zhiyun ZOU, Xue MA, Yaxuan WU, Xinxin CUI, Yilang WANG, Honghong HE, and Linlin WANG. "Effects of Different Types of Starch and Pretreatment Temperature on the Gel Properties of Grounded Tibetan Mutton." Shipin Gongye Ke-ji 45, no. 22 (2024): 46-54. https://doi.org/10.13386/j.issn1002-0306.2023120107.

MLA (9th ed.) Citation

XIE, Qilan, et al. "Effects of Different Types of Starch and Pretreatment Temperature on the Gel Properties of Grounded Tibetan Mutton." Shipin Gongye Ke-ji, vol. 45, no. 22, 2024, pp. 46-54, https://doi.org/10.13386/j.issn1002-0306.2023120107.