XIE, Q., ZHANG, Y., ZOU, Z., MA, X., WU, Y., CUI, X., . . . WANG, L. (2024). Effects of Different Types of Starch and Pretreatment Temperature on the Gel Properties of Grounded Tibetan Mutton. Shipin gongye ke-ji, 45(22), 46-54. https://doi.org/10.13386/j.issn1002-0306.2023120107
Chicago-referens (17:e uppl.)XIE, Qilan, Yuxi ZHANG, Zhiyun ZOU, Xue MA, Yaxuan WU, Xinxin CUI, Yilang WANG, Honghong HE, och Linlin WANG. "Effects of Different Types of Starch and Pretreatment Temperature on the Gel Properties of Grounded Tibetan Mutton." Shipin Gongye Ke-ji 45, no. 22 (2024): 46-54. https://doi.org/10.13386/j.issn1002-0306.2023120107.
MLA-referens (9:e uppl.)XIE, Qilan, et al. "Effects of Different Types of Starch and Pretreatment Temperature on the Gel Properties of Grounded Tibetan Mutton." Shipin Gongye Ke-ji, vol. 45, no. 22, 2024, pp. 46-54, https://doi.org/10.13386/j.issn1002-0306.2023120107.
