Miao, X., Lv, P., Wang, L., Zhou, Y., Wang, E., Zhan, Y., . . . Li, Q. (2025). Effects of different plant-derived fermentation products as soil amendments on microbial community structure and mitigation of soil degradation caused by replanting. Chemical and Biological Technologies in Agriculture, 12(1), 1. https://doi.org/10.1186/s40538-025-00748-4
Chicago-referens (17:e uppl.)Miao, Xinyue, et al. "Effects of Different Plant-derived Fermentation Products as Soil Amendments on Microbial Community Structure and Mitigation of Soil Degradation Caused by Replanting." Chemical and Biological Technologies in Agriculture 12, no. 1 (2025): 1. https://doi.org/10.1186/s40538-025-00748-4.
MLA-referens (9:e uppl.)Miao, Xinyue, et al. "Effects of Different Plant-derived Fermentation Products as Soil Amendments on Microbial Community Structure and Mitigation of Soil Degradation Caused by Replanting." Chemical and Biological Technologies in Agriculture, vol. 12, no. 1, 2025, p. 1, https://doi.org/10.1186/s40538-025-00748-4.
