APA (7th ed.) Citation

Miao, X., Lv, P., Wang, L., Zhou, Y., Wang, E., Zhan, Y., . . . Li, Q. (2025). Effects of different plant-derived fermentation products as soil amendments on microbial community structure and mitigation of soil degradation caused by replanting. Chemical and Biological Technologies in Agriculture, 12(1), 1. https://doi.org/10.1186/s40538-025-00748-4

Chicago Style (17th ed.) Citation

Miao, Xinyue, et al. "Effects of Different Plant-derived Fermentation Products as Soil Amendments on Microbial Community Structure and Mitigation of Soil Degradation Caused by Replanting." Chemical and Biological Technologies in Agriculture 12, no. 1 (2025): 1. https://doi.org/10.1186/s40538-025-00748-4.

MLA (9th ed.) Citation

Miao, Xinyue, et al. "Effects of Different Plant-derived Fermentation Products as Soil Amendments on Microbial Community Structure and Mitigation of Soil Degradation Caused by Replanting." Chemical and Biological Technologies in Agriculture, vol. 12, no. 1, 2025, p. 1, https://doi.org/10.1186/s40538-025-00748-4.