APA (7th ed.) Citation

Lukkananukool, A., Polyorach, S., Sommart, K., & Chaosap, C. (2023). Effect of Different Roughage Sources in Fermented Total Mixed Ration and Energy Intake on Meat Quality, Collagen Solubility, Troponin T Degradation, and Fatty Acids of Native Thai Cattle Longissimus Muscle. Foods, 12(18), 3402. https://doi.org/10.3390/foods12183402

Chicago Style (17th ed.) Citation

Lukkananukool, Achara, Sineenart Polyorach, Kritapon Sommart, and Chanporn Chaosap. "Effect of Different Roughage Sources in Fermented Total Mixed Ration and Energy Intake on Meat Quality, Collagen Solubility, Troponin T Degradation, and Fatty Acids of Native Thai Cattle Longissimus Muscle." Foods 12, no. 18 (2023): 3402. https://doi.org/10.3390/foods12183402.

MLA (9th ed.) Citation

Lukkananukool, Achara, et al. "Effect of Different Roughage Sources in Fermented Total Mixed Ration and Energy Intake on Meat Quality, Collagen Solubility, Troponin T Degradation, and Fatty Acids of Native Thai Cattle Longissimus Muscle." Foods, vol. 12, no. 18, 2023, p. 3402, https://doi.org/10.3390/foods12183402.