Zhao, L., Miao, Y., Shan, B., Zhao, C., Peng, C., & Gong, J. (2023). Theabrownin Isolated from Pu-Erh Tea Enhances the Innate Immune and Anti-Inflammatory Effects of RAW264.7 Macrophages via the TLR2/4-Mediated Signaling Pathway. Foods, 12(7), 1468. https://doi.org/10.3390/foods12071468
Chicago-referens (17:e uppl.)Zhao, Lei, Yue Miao, Bo Shan, Chunyan Zhao, Chunxiu Peng, och Jiashun Gong. "Theabrownin Isolated from Pu-Erh Tea Enhances the Innate Immune and Anti-Inflammatory Effects of RAW264.7 Macrophages via the TLR2/4-Mediated Signaling Pathway." Foods 12, no. 7 (2023): 1468. https://doi.org/10.3390/foods12071468.
MLA-referens (9:e uppl.)Zhao, Lei, et al. "Theabrownin Isolated from Pu-Erh Tea Enhances the Innate Immune and Anti-Inflammatory Effects of RAW264.7 Macrophages via the TLR2/4-Mediated Signaling Pathway." Foods, vol. 12, no. 7, 2023, p. 1468, https://doi.org/10.3390/foods12071468.
