DING Wenhui, W. Y. (2024). Aroma components analysis of 'Gongniang No. 1' rose wine and distilled spirits from Weifang area of Shandong province. Zhongguo niangzao, 43(10), 217-221. https://doi.org/10.11882/j.issn.0254-5071.2024.10.031
Chicago-referens (17:e uppl.)DING Wenhui, WANG Yilu. "Aroma Components Analysis of 'Gongniang No. 1' Rose Wine and Distilled Spirits from Weifang Area of Shandong Province." Zhongguo Niangzao 43, no. 10 (2024): 217-221. https://doi.org/10.11882/j.issn.0254-5071.2024.10.031.
MLA-referens (9:e uppl.)DING Wenhui, WANG Yilu. "Aroma Components Analysis of 'Gongniang No. 1' Rose Wine and Distilled Spirits from Weifang Area of Shandong Province." Zhongguo Niangzao, vol. 43, no. 10, 2024, pp. 217-221, https://doi.org/10.11882/j.issn.0254-5071.2024.10.031.
