DING Wenhui, W. Y. (2024). Aroma components analysis of 'Gongniang No. 1' rose wine and distilled spirits from Weifang area of Shandong province. Zhongguo niangzao, 43(10), 217-221. https://doi.org/10.11882/j.issn.0254-5071.2024.10.031
Chicago Style (17th ed.) CitationDING Wenhui, WANG Yilu. "Aroma Components Analysis of 'Gongniang No. 1' Rose Wine and Distilled Spirits from Weifang Area of Shandong Province." Zhongguo Niangzao 43, no. 10 (2024): 217-221. https://doi.org/10.11882/j.issn.0254-5071.2024.10.031.
MLA (9th ed.) CitationDING Wenhui, WANG Yilu. "Aroma Components Analysis of 'Gongniang No. 1' Rose Wine and Distilled Spirits from Weifang Area of Shandong Province." Zhongguo Niangzao, vol. 43, no. 10, 2024, pp. 217-221, https://doi.org/10.11882/j.issn.0254-5071.2024.10.031.